Organic Chemistry
Organic chemistry is all around
us. The reactions and interactions of organic molecules allow us to see, smell,
fight, and fear. Organic chemistry provides the molecules that feed us, treat
our illnesses, protect our crops, and clean our clothes. Anyone with a
curiosity about life and living things must have a basic under- standing of
organic chemistry.
Historically, the term organic
chemistry dates to the late 1700s, when it was used to mean the chemistry of
compounds found in living organisms. Little was known about chemistry at that
time, and the behavior of the “organic” substances isolated from plants and
animals seemed different from that of the “inorganic” substances found in
minerals.
Organic compounds were generally
low-melting solids and were usually more difficult to isolate, purify, and work
with than high-melting inorganic compounds. By the mid-1800s, however, it was
clear that there was no fundamental difference between organic and inorganic
compounds. The same principles explain the behaviors of all substances,
regardless of origin or complexity. The only distinguishing characteristic of
organic chemicals is that all contain the element carbon (Figure 1.1).
Figure 1.1 The position of carbon in the periodic table. Other ele- ments commonly found in organic compounds are shown in the colors typically used to represent them.
Why is carbon special?
Why, of the more than 37 million
presently known chemical compounds, do more than 99% of them contain carbon?
The answers to these questions come from carbon’s electronic structure and its
consequent position in the periodic table.
As a group 4A element, carbon can
share four valence electrons and form four strong covalent bonds. Further-
more, carbon atoms can bond to one another, forming long chains and rings.
Carbon, alone of all elements, is able to form an immense diversity of com-
pounds, from the simple methane, with one carbon atom, to the staggeringly
complex DNA, which can have more than 100 million carbons.
Not all carbon compounds are
derived from living organisms of course. Modern chemists have developed a
remarkably sophisticated ability to design and synthesize new organic compounds
in the laboratory—medicines, dyes, polymers, and a host of other substances.
Organic chemistry touches the lives of everyone; its study can be a fascinating
undertaking.
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